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Espresso Chip Muffins Recipe

Espresso Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400*.
Lightly butter or coat with spray or line with paper liners.12 muffin cups.
Combine flour, espresso coffee powder, baking powder, cinnamon and salt in a large bowl; stir to blend.
In a seperate bowl, whisk milk, brown sugar, melted butter,eggs and vanilla until smooth.
Add the liquid ingredients to the dry; fold just until the dry ingredients are evenly moistened. do not over mix.
Divide the batter evenly among the muffin cups.
Sprinkle a few chocolate chips over top of each muffin.
Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean - 20-22 minutes.
Cool on a wire rack before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.16 Kcal (2224 kJ)
Calories from fat	204.6 Kcal
		% Daily Value*
Total Fat	22.73g	35%
Cholesterol	103.49mg	34%
Sodium	442.77mg	18%
Potassium	439.54mg	9%
Total Carbs	75.85g	25%
Sugars	39.27g	157%
Dietary Fiber	2.91g	12%
Protein	8.36g	17%
Vitamin A	0.2mg	6%
Iron	3.5mg	20%
Calcium	206mg	21%

Amount Per 100 g
Calories	295.21 Kcal (1236 kJ)
Calories from fat	113.71 Kcal
		% Daily Value*
Total Fat	12.63g	35%
Cholesterol	57.52mg	34%
Sodium	246.08mg	18%
Potassium	244.29mg	9%
Total Carbs	42.16g	25%
Sugars	21.82g	157%
Dietary Fiber	1.62g	12%
Protein	4.64g	17%
Vitamin A	0.1mg	6%
Iron	2mg	20%
Calcium	114.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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