Ingredients:
- 1 1/4 lbs granny smith apples (3 to 4 large apples) or 1 1/4 lbs braeburn apples, peeled, quartered, cored, and cut into 1/2-inch-thick slices (3 to 4 large apples)
- confectioners' sugar , for dusting
Directions:
- Adjust oven rack to upper-middle position; heat oven to 500 degrees.
- Whisk to combine flour, granulated sugar, and salt in medium bowl. In second medium bowl, whisk eggs, half-and-half, and vanilla until combined. Add liquid ingredients to dry and whisk until no lumps remain, about 20 seconds; set batter aside.
- Heat butter in 10-inch ovenproof nonstick skillet over medium-high heat until sizzling. Add apples, brown sugar, and cinnamon; cook, stirring frequently with heatproof rubber spatula, until apples are golden brown, about 10 minutes. Off heat, stir in lemon juice.
- Working quickly, pour batter around and over apples. Place skillet in oven and immediately reduce oven temperature to 425 degrees; bake until pancake edges are brown and puffy and have risen above edges of skillet, about 18 minutes.
- Using oven mitts to protect hands, remove hot skillet from oven and loosen pancake edges with heatproof rubber spatula; invert pancake onto serving platter. Dust with confectioners’ sugar, cut into wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 119.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 123.26mg | 41% | |
| Sodium | 349.32mg | 15% | |
| Potassium | 279.23mg | 6% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.17 Kcal (566 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 20% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 41% | |
| Sodium | 139.66mg | 15% | |
| Potassium | 111.64mg | 6% | |
| Total Carbs | 20.22g | 17% | |
| Sugars | 12.33g | 123% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 2.44g | 12% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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