Baked Jelly Donut Holes Recipe

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Baked Jelly Donut Holes
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Ingredients
10
Count
Nutrition
200
Calories
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Ingredients:

Directions:

  1. To make the doughnuts:
  2. Whisk together the flour, sugar, baking powder, and salt. Whisk together the lukewarm milk, melted butter, egg, and vanilla.
  3. Stir the wet ingredients into the dry ingredients to make a thick batter (or soft dough). See Photo
  4. For baking directions:
  5. Follow manufacturers instructions for your Cake Pop & Donut Hole Bakery OR cake pop molds.
  6. Frying directions:
  7. Get out a skillet that's at least 2 1/2 deep; a 10 electric frying pan is a great choice, if you have one. Fill it with about 1 of vegetable oil, peanut oil preferred for best flavor.
  8. Start heating the oil to 350°F while you make the doughnut batter.
  9. When the oil has come up to temperature, use a tablespoon cookie scoop (or spoon) to drop balls of batter into the hot oil. This recipe will make 2 doughnut holes using a tablespoon cookie scoop and dropping in balls of dough about as big as an undersized ping pong ball.
  10. Fry the doughnut holes for 2 minutes on the first side, or until they're a deep golden brown. Some of them may turn themselves over; that's OK, just use a pair of tongs to turn them back. After 2 minutes, turn the holes over, and fry for an additional 2 minutes, until golden brown. Transfer the doughnut holes to a baking sheet lined with paper towels to drain and cool.
  11. When the doughnuts are cool, use a piping bag with a long, plain tip to fill them with as much jelly as you like See Photo. If you don't have a piping bag, try using an inexpensive plastic condiment squeeze bottle (think mustard or ketchup), with its tip cut off midway down to make it wider.
  12. Shake the filled doughnuts gently in a bag of granulated sugar or in a bowl See Photo. Enjoy warm, or store at room temperature, loosely covered, for a day or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.16 Kcal (838 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 38.5mg 13%
Sodium 143.73mg 6%
Potassium 139.35mg 3%
Total Carbs 30.57g 10%
Sugars 6.32g 25%
Dietary Fiber 0.96g 4%
Protein 4.01g 8%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 380.43 Kcal (1593 kJ)
Calories from fat 114.33 Kcal
% Daily Value*
Total Fat 12.7g 10%
Cholesterol 73.18mg 13%
Sodium 273.19mg 6%
Potassium 264.86mg 3%
Total Carbs 58.11g 10%
Sugars 12.01g 25%
Dietary Fiber 1.82g 4%
Protein 7.62g 8%
Vitamin A 0.1mg 2%
Iron 3.3mg 10%
Calcium 96.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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