Raspberry Topping for Cheesecake Recipe

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Raspberry Topping for Cheesecake
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Ingredients
4
Count
Nutrition
26
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Drain defrosted raspberries- reserving liquid.
  2. Add water to the liquid, if needed to measure 1/2 cup.
  3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
  4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
  5. Stir in raspberries and cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.42 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 15.84mg 0%
Total Carbs 6.72g 2%
Sugars 5.79g 23%
Dietary Fiber 0.08g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 257.27 Kcal (1077 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.84mg 0%
Potassium 154.27mg 0%
Total Carbs 65.48g 2%
Sugars 56.36g 23%
Dietary Fiber 0.79g 0%
Protein 0.17g 0%
Vitamin C 2.9mg 1%
Iron 0.2mg 0%
Calcium 67.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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