Chocolate Stack Loaf Recipe

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Chocolate Stack Loaf
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Ingredients
17
Count
Nutrition
360
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Position rack in lower third of oven
  2. Preheat oven to 350 degrees F. Lightly grease sides of 13x9x2-inch baking pan. Line bottom of pan with parchment paper;
  3. Set aside.
  4. In large mixing bowl whisk together flour, brown sugar, 1/3 cup cocoa powder, baking soda, and salt.
  5. Add butter, eggs, and vanilla.
  6. Whisk gently until dry ingredients are moistened and mixture resembles a thick paste.
  7. Whisk briskly about 30 strokes.
  8. Tap or shake any batter from whisk. Use rubber spatula to stir in hot water, scraping sides as necessary, just until batter is blended and smooth.
  9. With spatula scrape batter from bowl into prepared pan and spread to make a thin even layer.
  10. Bake 14 to 16 minutes or until a wooden pick inserted into center comes out clean.
  11. Cool in pan on wire rack 10 minutes.
  12. Slide a thin metal spatula or knife around cake edges to loosen from pan. Invert cake onto rack.
  13. Remove paper liner; carefully turn cake right side up.
  14. Cool completely.
  15. Cut cake crosswise in three equal rectangles.
  16. Thickly spread frosting on one piece, top with a second piece and spread with frosting.
  17. Leave top unfrosted. Thickly frost long sides.
  18. Before serving, dust top with cocoa powder.
  19. Makes 12 servings.
  20. ************************************
  21. Easy Fudge Frosting:
  22. In medium saucepan
  23. Melt 6 Tbsp. unsalted butter.
  24. Stir in 1 cup sugar, 1 cup natural unsweetened cocoa powder, and a pinch of salt
  25. Gradually stir in 1 cup whipping cream. Heat, stirring constantly, until smooth and hot but not boiling.
  26. Remove from heat; stir in 1 tsp. pure vanilla extract. Set aside;
  27. Cool until thickened and spreadable.
  28. To cool quickly, loosely cover and refrigerate 1 hour. Store up to 1 week in refrigerator.
  29. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.47 Kcal (1509 kJ)
Calories from fat 177.27 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 76.48mg 25%
Sodium 164.49mg 7%
Potassium 219.11mg 5%
Total Carbs 46.11g 15%
Sugars 32.17g 129%
Dietary Fiber 2.94g 12%
Protein 4.5g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 366.84 Kcal (1536 kJ)
Calories from fat 180.4 Kcal
% Daily Value*
Total Fat 20.04g 30%
Cholesterol 77.83mg 25%
Sodium 167.39mg 7%
Potassium 222.98mg 5%
Total Carbs 46.93g 15%
Sugars 32.74g 129%
Dietary Fiber 2.99g 12%
Protein 4.58g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 51mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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