Directions:
- Preheat oven to 200°C.
- Grease gem trays- the really little muffin tray!
- Sift flour, salt baking powder together.
- Mix in cheese.
- Mix in butter until it forms a dough.
- Roll walnut sized balls of dough and place them in the gem tray.
- Press small hollows into each ball with the handle of a wooden spoon.
- Spoon in a small quantity of jam into each hollow.
- Bake for approximately 15 minutes.
- Cool on a wire rack and store in an airtight container.
- Just before serving, top up hollows with additional jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 201.32mg | 8% | |
| Potassium | 24.67mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 445.26 Kcal (1864 kJ) | ||
| Calories from fat | 292.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 12% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 7% | |
| Sodium | 814.63mg | 8% | |
| Potassium | 99.84mg | 1% | |
| Total Carbs | 25.21g | 2% | |
| Sugars | 2.79g | 3% | |
| Dietary Fiber | 2.36g | 2% | |
| Protein | 13.85g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 386.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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