Sweet & Savoury Cheese Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 60 |
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These are miniature jam tarts with a cheese crust. The sweet and savoury combination is really delicious so be sure to have lots on hand - they go fast! Ingredients:
500 ml flour |
1 ml baking powder |
2 ml salt |
625 ml cheddar cheese, finely grated |
250 g butter |
60 ml smooth apricot jam |
Directions:
1. Preheat oven to 200°C.
2. Grease gem trays- the really little muffin tray!
3. Sift flour, salt baking powder together.
4. Mix in cheese.
5. Mix in butter until it forms a dough.
6. Roll walnut sized balls of dough and place them in the gem tray.
7. Press small hollows into each ball with the handle of a wooden spoon.
8. Spoon in a small quantity of jam into each hollow.
9. Bake for approximately 15 minutes.
10. Cool on a wire rack and store in an airtight container.
11. Just before serving, top up hollows with additional jam.
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