Sweet Butterscotch Chip Cookies Recipe

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Sweet Butterscotch Chip Cookies
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Ingredients
10
Count
Nutrition
2279
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups shortening
  • 1 cup sugar
  • 4 large eggs
  • 4 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 cups chopped pecans (optional)

Directions:

  1. Beat shortening and sugars till creamy adding eggs one at a time.
  2. Add butter shots follow with flour, salt, baking soda mix in well.
  3. Stir in chips and nuts.
  4. Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2279.45 Kcal (9544 kJ)
Calories from fat 1299.37 Kcal
% Daily Value*
Total Fat 144.37g 222%
Cholesterol 124mg 41%
Sodium 3280.7mg 137%
Potassium 541.67mg 12%
Total Carbs 232.01g 77%
Sugars 125.62g 502%
Dietary Fiber 16.36g 65%
Protein 23.81g 48%
Vitamin C 0.6mg 1%
Iron 10.1mg 56%
Calcium 437.3mg 44%
Amount Per 100 g
Calories 495.3 Kcal (2074 kJ)
Calories from fat 282.34 Kcal
% Daily Value*
Total Fat 31.37g 222%
Cholesterol 26.94mg 41%
Sodium 712.86mg 137%
Potassium 117.7mg 12%
Total Carbs 50.41g 77%
Sugars 27.3g 502%
Dietary Fiber 3.56g 65%
Protein 5.17g 48%
Vitamin C 0.1mg 1%
Iron 2.2mg 56%
Calcium 95mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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