Beat the margarine and sugar until creamy.
Add vanilla essence - beat for another couple seconds.
Add the tin of sweetened condensed milk to the cream mixture.
Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch sausages - wrap sausage dough in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven 180degrees until biscuits are a fine golden colour.
This recipe makes approximately 60+ biscuits -.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.83 Kcal (3541 kJ)
Calories from fat	446.05 Kcal
		% Daily Value*
Total Fat	49.56g	76%
Cholesterol	1.63mg	1%
Sodium	1691.63mg	70%
Potassium	172.03mg	4%
Total Carbs	92.56g	31%
Sugars	17.3g	69%
Dietary Fiber	8.28g	33%
Protein	9.86g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	4.7mg	26%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	469.53 Kcal (1966 kJ)
Calories from fat	247.61 Kcal
		% Daily Value*
Total Fat	27.51g	76%
Cholesterol	0.91mg	1%
Sodium	939.04mg	70%
Potassium	95.49mg	4%
Total Carbs	51.38g	31%
Sugars	9.61g	69%
Dietary Fiber	4.6g	33%
Protein	5.47g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	14%
Iron	2.6mg	26%
Calcium	131.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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