Directions:
- Cut sausage links into 1 inch pieces and cook in non-stick skillet at medium heat until inside no longer pink. Drain fat and add Marinara on low heat.
- Cook pasta according to package and drain water.
- Add to skillet with sausage and sauce.
- Stir until mixed and serve hot.
- Sprinkle top with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.01 Kcal (2420 kJ) | ||
| Calories from fat | 292.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 132.66mg | 44% | |
| Sodium | 1311.47mg | 55% | |
| Potassium | 45.49mg | 1% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 50% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 44% | |
| Sodium | 509.61mg | 55% | |
| Potassium | 17.68mg | 1% | |
| Total Carbs | 12.85g | 11% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.84g | 66% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 105.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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