Pasta with Smoked Salmon and Capers Recipe

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Ingredients

Count

Nutrition

424

Calories

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1 small onion, chopped
1/4 lb smoked salmon, chopped
1 cup heavy cream
3 tbsp capers, drained
salt and freshly ground black pepper to taste
1 lb pasta , cooked al dente, drained ( reserving about 1/4 cup of the cooking water) , and tossed with olive oil
freshly grated imported parmesan cheese

Directions:

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
Cook Something, Mitchell Davis, Macmillan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.39 Kcal (1777 kJ)
Calories from fat	253.98 Kcal
		% Daily Value*
Total Fat	28.22g	43%
Cholesterol	85.03mg	28%
Sodium	420.01mg	18%
Potassium	127.59mg	3%
Total Carbs	31.14g	10%
Sugars	0.7g	3%
Dietary Fiber	0.54g	2%
Protein	11.67g	23%
Vitamin C	1.8mg	3%
Iron	1.5mg	9%
Calcium	36mg	4%

Amount Per 100 g
Calories	201.65 Kcal (844 kJ)
Calories from fat	120.68 Kcal
		% Daily Value*
Total Fat	13.41g	43%
Cholesterol	40.4mg	28%
Sodium	199.57mg	18%
Potassium	60.63mg	3%
Total Carbs	14.8g	10%
Sugars	0.33g	3%
Dietary Fiber	0.26g	2%
Protein	5.55g	23%
Vitamin C	0.8mg	3%
Iron	0.7mg	9%
Calcium	17.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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