Directions:
- Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack.
- Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
- In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 257.85mg | 11% | |
| Potassium | 69.31mg | 1% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.85 Kcal (1842 kJ) | ||
| Calories from fat | 209.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 18% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 5% | |
| Sodium | 511.69mg | 11% | |
| Potassium | 137.55mg | 1% | |
| Total Carbs | 54.11g | 9% | |
| Sugars | 10.04g | 20% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 7.37g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 10% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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