Fudgy Pretzel Brownies Recipe

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Fudgy Pretzel Brownies
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Ingredients:

Directions:

  1. HEAT oven to 350°F Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  2. STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
  3. PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately. Best when served the same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.48 Kcal (1208 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 15.5mg 5%
Sodium 147.09mg 6%
Potassium 85.84mg 2%
Total Carbs 27.78g 9%
Sugars 18.24g 73%
Dietary Fiber 0.9g 4%
Protein 3.16g 6%
Iron 0.7mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 383.94 Kcal (1607 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 18%
Cholesterol 20.63mg 5%
Sodium 195.77mg 6%
Potassium 114.24mg 2%
Total Carbs 36.98g 9%
Sugars 24.28g 73%
Dietary Fiber 1.2g 4%
Protein 4.21g 6%
Iron 0.9mg 4%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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