Directions:
- Whisk together dressing ingredients in a small bowl; cover and refrigerate for 2 hours.
- Toss together salad greens, bacon bits, almonds, sesame seeds and green onions.
- Rewhisk dressing and just before serving, combine thoroughly with salad ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1584.79 Kcal (6635 kJ) | ||
| Calories from fat | 1422 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158g | 243% | |
|---|---|---|---|
| Cholesterol | 129.98mg | 43% | |
| Sodium | 3028.38mg | 126% | |
| Potassium | 322.09mg | 7% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 438.58 Kcal (1836 kJ) | ||
| Calories from fat | 393.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 243% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 43% | |
| Sodium | 838.08mg | 126% | |
| Potassium | 89.14mg | 7% | |
| Total Carbs | 8g | 10% | |
| Sugars | 7.22g | 104% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 3.47g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 43.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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