Greens with Herb Vinaigrette Recipe

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Ingredients:

Serving

6 cups torn mixed salad greens
3 tbsp olive oil
1 tbsp cider or red wine vinegar
1/2 to 1 tsp dijon mustard
1/2 tsp italian seasoning

Directions:

Place greens in a salad bowl. Whisk the remaining ingredients in a small bowl; pour over greens and toss to coat. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.22 Kcal (198 kJ)
Calories from fat	47.48 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Sodium	7.19mg	0%
Potassium	2.22mg	0%
Total Carbs	0.05g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	0.03g	0%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	610.27 Kcal (2555 kJ)
Calories from fat	613.57 Kcal
		% Daily Value*
Total Fat	68.17g	8%
Sodium	92.88mg	0%
Potassium	28.72mg	0%
Total Carbs	0.64g	0%
Sugars	0.08g	0%
Dietary Fiber	0.24g	0%
Protein	0.32g	0%
Vitamin C	0.2mg	0%
Iron	0.2mg	0%
Calcium	6.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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