Sweet Roll Pudding Recipe

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Sweet Roll Pudding
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Ingredients:

Directions:

  1. Bake rolls according to package directions; cool and crumble. Sprinkle 3 cups crumbs into a lightly greased 1 1/2-quart baking dish.
  2. Combine eggs and milk; stir in sugar and vanilla extract, and pour over crumbs.
  3. Combine butter and honey; pour over crumb mixture.
  4. Bake at 300° for 1 hour or until golden brown.
  5. * 3 cups leftover cinnamon roll or coffee cake crumbs may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.55 Kcal (1330 kJ)
Calories from fat 136.13 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 130.02mg 43%
Sodium 98.16mg 4%
Potassium 196.56mg 4%
Total Carbs 39.7g 13%
Sugars 37.66g 151%
Dietary Fiber 0.14g 1%
Protein 6.57g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 184.41 Kcal (772 kJ)
Calories from fat 79.06 Kcal
% Daily Value*
Total Fat 8.78g 23%
Cholesterol 75.5mg 43%
Sodium 57mg 4%
Potassium 114.15mg 4%
Total Carbs 23.06g 13%
Sugars 21.87g 151%
Dietary Fiber 0.08g 1%
Protein 3.82g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 78.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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