Directions:
- In the bowl of a food processor fitted with a metal blade, combine the flour, cornmeal, sugar, and salt. Pulse a few times to combine. Add the butter and pulse until the dough just begins to clump together. Add the egg and pulse until the dough comes together. Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until needed. Press the dough into a 9-inch pie plate, working from the center outward, up and over the rim. Crimp the edges, if desired. Bake in a preheated 375° F oven until the crust is golden or according to your pie recipe's instructions.
- Use for: Pumpkin or fruit pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.5 Kcal (7149 kJ) | ||
| Calories from fat | 905.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.63g | 155% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 1270.45mg | 53% | |
| Potassium | 406.06mg | 9% | |
| Total Carbs | 180.3g | 60% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 25.02g | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.46 Kcal (1832 kJ) | ||
| Calories from fat | 232.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 155% | |
|---|---|---|---|
| Cholesterol | 110.17mg | 143% | |
| Sodium | 325.49mg | 53% | |
| Potassium | 104.03mg | 9% | |
| Total Carbs | 46.19g | 60% | |
| Sugars | 9.85g | 154% | |
| Dietary Fiber | 2.05g | 32% | |
| Protein | 6.41g | 50% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 23% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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