Directions:
- Preheat grill on medium for 10 minutes.
- Place onion in single layer in 13x9 foil pan.
- Top evenly with sweet potatoes and red pepper.
- Drizzle with basting oil.
- Season to taste with salt and pepper.
- Cover pan tightly with large piece of foil, sealing well.
- Place pan on grill, close grill lid.
- Grill, covered, 20-25 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.49 Kcal (387 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 38.89mg | 2% | |
| Potassium | 360.31mg | 8% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.29 Kcal (257 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Sodium | 25.77mg | 2% | |
| Potassium | 238.77mg | 8% | |
| Total Carbs | 12.48g | 6% | |
| Sugars | 3.8g | 23% | |
| Dietary Fiber | 2.33g | 14% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 37.4mg | 94% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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