Mexican Chicken With Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees Fahrenheit.
Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.
Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.
Add the chicken, onion and paste mixture.
Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.07 Kcal (3375 kJ)
Calories from fat	104.15 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	139.24mg	46%
Sodium	918.82mg	38%
Potassium	3048.22mg	65%
Total Carbs	104.76g	35%
Sugars	15.05g	60%
Dietary Fiber	23.62g	94%
Protein	74g	148%
Vitamin C	57.3mg	95%
Vitamin A	1.7mg	57%
Iron	6.7mg	37%
Calcium	204.8mg	20%

Amount Per 100 g
Calories	113.62 Kcal (476 kJ)
Calories from fat	14.68 Kcal
		% Daily Value*
Total Fat	1.63g	18%
Cholesterol	19.63mg	46%
Sodium	129.51mg	38%
Potassium	429.65mg	65%
Total Carbs	14.77g	35%
Sugars	2.12g	60%
Dietary Fiber	3.33g	94%
Protein	10.43g	148%
Vitamin C	8.1mg	95%
Vitamin A	0.2mg	57%
Iron	0.9mg	37%
Calcium	28.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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