Directions:
- Bake potatoes at 350 until fork tender. Cook, remove skins and mash thoroughly. Add sour cream, chilies, 1/2 cup brown sugar minus 2 Tbsp, and cumin. Spoon into baking dish and top with mixture of 2 Tbsp brown sugar and 1-2 Tbsp melted butter. Bake 20-30 min. at 350 or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 124.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 71.14mg | 3% | |
| Potassium | 301.17mg | 6% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 21% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 7% | |
| Sodium | 56.19mg | 3% | |
| Potassium | 237.89mg | 6% | |
| Total Carbs | 21.4g | 9% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 3.18g | 16% | |
| Protein | 3.09g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 1.3mg | 9% | |
| Calcium | 67mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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