Sweet Potato Splenda Muffin Recipe

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Ingredients

Count

Nutrition

1940

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees. Grease muffin tin (large muffins)
Cook sweet potato. Peel and mash - set aside
In large mixing bowl, combine all the dry ingredients except the Splenda.
In a small mixing bowl combine the sweet potato and remaining ingredients, including the Splenda.
Gently mix the wet ingredients into the dry ingredients. Batter will be thick. Spoon into muffin tins. Bake at 400 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1940.25 Kcal (8123 kJ)
Calories from fat	292.21 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	189.71mg	63%
Sodium	1635.29mg	68%
Potassium	2212.19mg	47%
Total Carbs	372.37g	124%
Sugars	88.6g	354%
Dietary Fiber	25.09g	100%
Protein	45.73g	91%
Vitamin C	4.8mg	8%
Vitamin A	1.3mg	43%
Iron	21mg	117%
Calcium	1003.5mg	100%

Amount Per 100 g
Calories	232.66 Kcal (974 kJ)
Calories from fat	35.04 Kcal
		% Daily Value*
Total Fat	3.89g	50%
Cholesterol	22.75mg	63%
Sodium	196.09mg	68%
Potassium	265.27mg	47%
Total Carbs	44.65g	124%
Sugars	10.62g	354%
Dietary Fiber	3.01g	100%
Protein	5.48g	91%
Vitamin C	0.6mg	8%
Vitamin A	0.2mg	43%
Iron	2.5mg	117%
Calcium	120.3mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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