Directions:
- Line colander with paper towels. Place potatoes and shallots in colander, and let stand for 15 minutes. Squeeze out excess moisture.
- Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/4 cup. Lightly spoon flour into a dry measuring cup; level with a knife. Combine potato mixture, breadcrumbs, flour, sugar, salt, pepper, and egg in a bowl. Divide mixture into 8 portions. Pat each portion into a 1/4-inch-thick patty.
- Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan. Add 4 patties to pan; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining butter, oil, and patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 351.68mg | 15% | |
| Potassium | 307.41mg | 7% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.7 Kcal (505 kJ) | ||
| Calories from fat | 23.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 6% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 9% | |
| Sodium | 234.66mg | 15% | |
| Potassium | 205.12mg | 7% | |
| Total Carbs | 21.65g | 11% | |
| Sugars | 3.88g | 23% | |
| Dietary Fiber | 2.63g | 16% | |
| Protein | 3.21g | 10% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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