Directions:
- Grate potatoes on large holes of box grater; set aside. Grate apples around the core and transfer to paper towel-lined colander or strainer, pressing out as much liquid as possible. Toss apples with poatatoes, onion, sage, salt, pepper and egg.
- In large heavy-bottom nonstick skillet, melt 1 tablespoons of the butter at a time over medium heat. Press apple-potato mixture by the Tablespoonful into small discs, arranging in skillet 2 inches apart. Use spatula to flatten slightly. Cook until bottom is slightly golden, 3-4 minutes. Flip and cook until underside is golden 3-4 more minutes.
- Repeat with remaining mixture. Transfer to a paper towel-lined plate and keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.22 Kcal (185 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 51.91mg | 2% | |
| Potassium | 25.37mg | 1% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 3% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 4% | |
| Sodium | 125.37mg | 2% | |
| Potassium | 61.26mg | 1% | |
| Total Carbs | 14.2g | 2% | |
| Sugars | 3.99g | 7% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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