Directions:
- 1. Puree the corn and cream; transfer to a bowl. Stir in cornmeal, flour, baking powder, salt, and pepper; mix in eggs and butter to make a batter.
- 2. Place oil in a nonstick skillet over medium-high heat. Add batter to the skillet in heaping tablespoons. Cook until corn cakes are golden brown, about 1 minute per side. Drain on paper towels. Continue, adding more oil to the skillet as necessary. (Batter makes about 30 cakes.)
- 3. To serve, arrange 3 corn cakes on each of 8 plates. Top each with 1 teaspoon of crème fraîche and a small dollop of caviar.
- Per serving: 260 calories, 22g carbohydrates, 6g protein, 17g fat, 135mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 103.65mg | 35% | |
| Sodium | 181.01mg | 8% | |
| Potassium | 228.49mg | 5% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.22 Kcal (1010 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 23% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 35% | |
| Sodium | 186.44mg | 8% | |
| Potassium | 235.35mg | 5% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tamale Corn Cakes
Ears corn, Heavy cream, Yellow cornmeal, All-purpose flour and 6 more.. -
Fried Cornbread With Corn and Chiles
Yellow cornmeal, All-purpose flour, Baking powder, Salt and 7 more.. -
Corn Bread for Stuffing
Yellow cornmeal, All-purpose flour, Baking powder, Salt and 3 more.. -
Apple-Cheddar Cornbread
Butter, Granny smith apple, peeled and diced (1 cup) and 9 more.. -
German-Russian-Dakota Knefla
All-purpose flour, Baking powder, Salt, Black pepper, Egg and 3 more.. -
Appenzeller Cheese Crisps
Whole milk and 9 more.. -
Hubby's Favorite Onion Rings
Onions, All-purpose flour, Baking powder, Salt and 5 more.. -
The Deen Brothers' Baked Hush Puppies
Vegetable oil, for greasing, Yellow cornmeal and 8 more.. -
Hush Puppies
Vegetable oil , butter or cooking spray, for greasing and 9 more.. -
Honey-Orange Glazed Corn Bread
Yellow cornmeal, All-purpose flour, Baking powder and 10 more..
Also Try
-
-
-
-
Roasted Fingerling Potatoes with Crème Fraîche and Caviar
Unpeeled small fingerling potatoes , halved lengthwise and 4 more.. -
-
-
-
Grilled Corned Beef and Fontina Sandwiches
Jewish-style rye bread, divided, Dijon mustard and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
