Directions:
- Heat oven to 400 degrees. Stir together vinegar, maple syrup and mustard. Slowly whisk in 2 T of olive oil; set aside.
- Place sweet potatoes and onion in large bowl. Drizzle with remaining olive oil, stir until coated. Spread on baking sheet; sprinkle with thyme, salt and pepper. Roast at 400 for 45 minutes, stirring half way through.
- Remove from oven and place in a large bowl. Stir in spinach and nuts. Drizzle with maple vinagrette and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.66 Kcal (15 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 6.66mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 163.96 Kcal (686 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 0% | |
|---|---|---|---|
| Sodium | 90.37mg | 0% | |
| Potassium | 298.04mg | 0% | |
| Total Carbs | 18.68g | 0% | |
| Sugars | 6.47g | 1% | |
| Dietary Fiber | 3.11g | 0% | |
| Protein | 2.43g | 0% | |
| Vitamin C | 2.4mg | 0% | |
| Vitamin A | 0.7mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 37.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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