Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.92 Kcal (661 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 107.88mg | 4% | |
| Potassium | 638.66mg | 14% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 13.1mg | 436% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.51 Kcal (743 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 11% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 7% | |
| Sodium | 121.26mg | 4% | |
| Potassium | 717.85mg | 14% | |
| Total Carbs | 26.53g | 8% | |
| Sugars | 11.43g | 41% | |
| Dietary Fiber | 2.81g | 10% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 10.2mg | 15% | |
| Vitamin A | 14.7mg | 436% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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