Sweet Potato Fries Recipe

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Ingredients

Count

Nutrition

1031

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.9 Kcal (4316 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	499mg	21%
Potassium	3072.3mg	65%
Total Carbs	182.47g	61%
Sugars	36.74g	147%
Dietary Fiber	27.21g	109%
Protein	18.14g	36%
Vitamin C	24.1mg	40%
Vitamin A	9.1mg	302%
Iron	9.1mg	50%
Calcium	273mg	27%

Amount Per 100 g
Calories	108.49 Kcal (454 kJ)
Calories from fat	26.52 Kcal
		% Daily Value*
Total Fat	2.95g	43%
Sodium	52.51mg	21%
Potassium	323.31mg	65%
Total Carbs	19.2g	61%
Sugars	3.87g	147%
Dietary Fiber	2.86g	109%
Protein	1.91g	36%
Vitamin C	2.5mg	40%
Vitamin A	1mg	302%
Iron	1mg	50%
Calcium	28.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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