Sweet Potato Dip Recipe

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Sweet Potato Dip
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Ingredients:

Directions:

  1. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
  2. Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.61 Kcal (262 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 1.7mg 1%
Sodium 30.41mg 1%
Potassium 64.16mg 1%
Total Carbs 7.47g 2%
Sugars 2.39g 10%
Dietary Fiber 0.95g 4%
Protein 0.73g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 258.2 Kcal (1081 kJ)
Calories from fat 129.88 Kcal
% Daily Value*
Total Fat 14.43g 5%
Cholesterol 6.99mg 1%
Sodium 125.43mg 1%
Potassium 264.57mg 1%
Total Carbs 30.8g 2%
Sugars 9.85g 10%
Dietary Fiber 3.91g 4%
Protein 3.03g 1%
Vitamin C 2.7mg 1%
Vitamin A 0.6mg 5%
Iron 1mg 1%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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