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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes! Ingredients:
2 medium sweet potatoes |
2 tablespoons pure maple syrup |
1 tablespoon butter, melted |
1 tablespoon lemon juice |
1/2 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
1 dash dash ground black pepper |
4 tablespoons chopped pecans, toasted |
2 (6 ounce) packages pepperidge farm® baked naturals® cracker chips (any variety) |
Directions:
1. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
2. Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.
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