Directions:
- In a small saucepan, scaled milk. Add 2 tablespoons sugar, 1/2 cup butter, and salt. Stir until butter melts. Mix in sweet potatoes and cool to lukewarm.
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add milk mixture and 4 cups flour. Beat with an electric mixer for 2 minutes or until smooth. Stir in raisins.
- Gradually add remaining 3 1/2 cups flour, mixing until a stiff dough forms.
- Turn dough out onto a lightly floured board and knead until smooth and elastic. Place in a greased bowl, turning dough in bowl to grease top. Cover bowl with plastic wrap and let rise in a warm place for about 1 hour or until doubled in bulk.
- Punch down dough and turn out onto a lightly floured board.
- Divide into two equal portions and roll each into a 16x8-inch rectangle.
- Spread 2 tablespoons softened butter over each rectangle
- . Stir together remaining 1/2 cup sugar and cinnamon and sprinkle evenly over each rectangle.
- Starting from the narrow side, roll up each rectangle and pinch edges and ends together. Tuck ends under slightly and place, seam-side down, in greased 9x5x3-inch loaf pans. Brush tops with melted butter.
- Cover and let rise for 1 hour, 30 minutes or until doubled in bulk. Preheat oven to 375 degrees. Bake for 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped.
- Remove bread immediately from pans and cool on a wire rack. Makes 2 loaves, 16 slices per loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.2 Kcal (775 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 227.62mg | 9% | |
| Potassium | 152.76mg | 3% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 7% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 4% | |
| Sodium | 344.68mg | 9% | |
| Potassium | 231.32mg | 3% | |
| Total Carbs | 47.69g | 10% | |
| Sugars | 2.37g | 6% | |
| Dietary Fiber | 3.17g | 8% | |
| Protein | 6.64g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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