Directions:
- Cream puffs:
- Grease and flour a baking sheet. Combine water, salt, butter and sugar in a saucepan. Bring to a boil. Remove from heat. Add flour and baking powder all at once. Cook, stirring vigorously until mixture leaves sides of pan, about 1 minute. Remove from heat. Turn into a large bowl. Add eggs, one at a time, beating well after each addition until smooth and shiny. Let cool.
- Place batter in a piping bag with small round tube and pipe rounded amounts on a greased baking sheet. Bake on middle oven rack at 400 degrees for about 40 minutes. Make a slit on each immediately after baking. Let cool.
- Make filling:
- Heat sugar in a heavy saucepan until melted and brown color appears. Start adding butter on low heat, stirring constantly. Add heavy cream stirring again. Remove from heat and cool completely.
- Make chocolate topping:
- Heat heavy cream until simmering. Pour over chopped chocolate and stir until melted. Add butter and stir again. Cool.
- To assemble:
- Make a small hole in the bottom of each cream puff and fill it with caramel sauce. Dip each into chocolate mixture and place on a waxed paper to set. Sprinkle with chopped hazelnuts. Decorate a serving platter with whipped cream rosettes and arrange cream puffs. Drizzle the rest of the caramel sauce over the whipped cream in the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.54 Kcal (701 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 75.75mg | 3% | |
| Potassium | 70.19mg | 1% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.59 Kcal (1397 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 18% | |
|---|---|---|---|
| Cholesterol | 101.71mg | 17% | |
| Sodium | 150.82mg | 3% | |
| Potassium | 139.76mg | 1% | |
| Total Carbs | 30.4g | 5% | |
| Sugars | 16.47g | 33% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 4.16g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 64.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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