Sweet Potato Chips With Lime Salt Recipe

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Ingredients:

Serving

1 tsp finely grated lime zest
1 1/2 tsp kosher salt
2 large sweet potatoes
8 cups vegetable oil (for deep frying)

Directions:

Stir lime zest together with salt in a small bowl.
Peel sweet potatoes.
Using a vegetable peeler, shave as many long strips as possible from the potatoes.
Heat 2 inches oil in a 3-4 quart wide heavy saucepan over moderately high heat until it registers 375 on thermometer.
Fry potato strips in about 6 batches, stirring frequently, until chips are light brown and bubbling stops, about 1 to 1 1/2 minutes.
Transfer chips to paper towels to drain and sprinkle with lime salt.
Return oil to 375 between batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1272.11 Kcal (5326 kJ)
Calories from fat	1308.27 Kcal
		% Daily Value*
Total Fat	145.36g	224%
Cholesterol	0.14mg	0%
Sodium	277.94mg	12%
Potassium	73.02mg	2%
Total Carbs	4.37g	1%
Sugars	0.87g	3%
Dietary Fiber	0.65g	3%
Protein	0.5g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	757.09 Kcal (3170 kJ)
Calories from fat	778.61 Kcal
		% Daily Value*
Total Fat	86.51g	224%
Cholesterol	0.08mg	0%
Sodium	165.42mg	12%
Potassium	43.46mg	2%
Total Carbs	2.6g	1%
Sugars	0.52g	3%
Dietary Fiber	0.39g	3%
Protein	0.3g	1%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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