Directions:
- Whisk together lime zest, lime juice, fish sauce, oil, sugar, and ground red pepper in a large bowl; stir in chicken scallions, cucumber, cilantro, and mint.
- Divide lettuce among four serving plates; top evenly with chicken mixture and sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.22 Kcal (3242 kJ) | ||
| Calories from fat | 388.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 66% | |
|---|---|---|---|
| Cholesterol | 106.88mg | 36% | |
| Sodium | 2483.08mg | 103% | |
| Potassium | 987.2mg | 21% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 44.74g | 89% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 92.4mg | 513% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 66% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 36% | |
| Sodium | 599.13mg | 103% | |
| Potassium | 238.2mg | 21% | |
| Total Carbs | 13.05g | 18% | |
| Sugars | 1.07g | 18% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 10.79g | 89% | |
| Vitamin C | 5.6mg | 38% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 22.3mg | 513% | |
| Calcium | 27.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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