Oven-Fried Potato Chips With Thyme Recipe

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Ingredients:

Serving

6 tbsp vegetable oil
3 russet potatoes , potatoes ( baking , about 1 1/2 lb)
1 1/2 tsp dried thyme, crumbled

Directions:

Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
Bake in the center of the oven until golden, 12-15 minutes.
Transfer to wire racks while still hot.
Sprinkle chips with thyme and salt to taste.
Cool completely.
Chips may be stored for up to 3 days in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.84 Kcal (1431 kJ)
Calories from fat	183.84 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Sodium	24.02mg	1%
Potassium	938.4mg	20%
Total Carbs	35.95g	12%
Sugars	1.71g	7%
Dietary Fiber	3.54g	14%
Protein	5.14g	10%
Vitamin C	13.8mg	23%
Iron	2.2mg	12%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	179.13 Kcal (750 kJ)
Calories from fat	96.33 Kcal
		% Daily Value*
Total Fat	10.7g	31%
Sodium	12.58mg	1%
Potassium	491.73mg	20%
Total Carbs	18.84g	12%
Sugars	0.9g	7%
Dietary Fiber	1.85g	14%
Protein	2.69g	10%
Vitamin C	7.2mg	23%
Iron	1.1mg	12%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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