Sweet Potato Chips With Lime Salt |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Definantly different than the usual sweet potato chip. Serve these at your next party...they won't last long. Gourmet Ingredients:
1 teaspoon finely grated lime zest |
1 1/2 teaspoons kosher salt |
2 large sweet potatoes |
8 cups vegetable oil (for deep frying) |
Directions:
1. Stir lime zest together with salt in a small bowl.
2. Peel sweet potatoes.
3. Using a vegetable peeler, shave as many long strips as possible from the potatoes.
4. Heat 2 inches oil in a 3-4 quart wide heavy saucepan over moderately high heat until it registers 375 on thermometer.
5. Fry potato strips in about 6 batches, stirring frequently, until chips are light brown and bubbling stops, about 1 to 1 1/2 minutes.
6. Transfer chips to paper towels to drain and sprinkle with lime salt.
7. Return oil to 375 between batches.
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