Directions:
- Preheat oven to 350 degrees.
- FILLING: Mix sweet potatoes, sugar, milk, eggs, vanilla, 1/2 cup butter and coconut in large bowl until well blended. Pour mixture into greased 8x8 casserole dish.
- TOPPING: Mix pecans, brown sugar, butter, and flour in bowl until ingredients are incorporated. Crumble over the sweet potato mixture. Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5806.52 Kcal (24311 kJ) | ||
| Calories from fat | 3347.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.91g | 572% | |
|---|---|---|---|
| Cholesterol | 816.64mg | 272% | |
| Sodium | 2382.22mg | 99% | |
| Potassium | 2919.42mg | 62% | |
| Total Carbs | 601.1g | 200% | |
| Sugars | 387.58g | 1550% | |
| Dietary Fiber | 46.54g | 186% | |
| Protein | 51.43g | 103% | |
| Vitamin C | 67.4mg | 112% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 21.8mg | 121% | |
| Calcium | 825.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 348.28 Kcal (1458 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 572% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 272% | |
| Sodium | 142.89mg | 99% | |
| Potassium | 175.11mg | 62% | |
| Total Carbs | 36.05g | 200% | |
| Sugars | 23.25g | 1550% | |
| Dietary Fiber | 2.79g | 186% | |
| Protein | 3.08g | 103% | |
| Vitamin C | 4mg | 112% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 121% | |
| Calcium | 49.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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