Directions:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3486.38 Kcal (14597 kJ) | ||
| Calories from fat | 1344.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.44g | 230% | |
|---|---|---|---|
| Cholesterol | 280.58mg | 94% | |
| Sodium | 1164.95mg | 49% | |
| Potassium | 829.33mg | 18% | |
| Total Carbs | 462.4g | 154% | |
| Sugars | 342.34g | 1369% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 30.16g | 60% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 10.6mg | 59% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 441.17 Kcal (1847 kJ) | ||
| Calories from fat | 170.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 230% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 94% | |
| Sodium | 147.41mg | 49% | |
| Potassium | 104.94mg | 18% | |
| Total Carbs | 58.51g | 154% | |
| Sugars | 43.32g | 1369% | |
| Dietary Fiber | 2.46g | 78% | |
| Protein | 3.82g | 60% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 1.3mg | 59% | |
| Calcium | 17.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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