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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) canned sweet potatoes mashed and drained |
3/4 cup(s) sugar |
1/4 cup(s) milk |
2 eggs |
1 teaspoon(s) vanilla extract |
1/2 cup(s) butter softened |
1 cup(s) shredded coconut |
3/4 cup(s) pecans chopped |
1 cup(s) packed brown sugar |
1/2 cup(s) butter softened |
1/2 cup(s) flour |
Directions:
1. Preheat oven to 350 degrees.
2. FILLING: Mix sweet potatoes, sugar, milk, eggs, vanilla, 1/2 cup butter and coconut in large bowl until well blended. Pour mixture into greased 8x8 casserole dish.
3. TOPPING: Mix pecans, brown sugar, butter, and flour in bowl until ingredients are incorporated. Crumble over the sweet potato mixture. Bake in preheated oven for 30 minutes.
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