Directions:
- 1. Preheat the oven to 350°F. Lightly grease (or spray with cooking spray) a shallow 2-quart baking dish.
- 2. Combine the sweet potatoes, sweetener, egg whites, salt, and vanilla in a food processor or blender and process until smooth. Spoon into the baking dish.
- 3. Stir together the brown sugar, pecans, flour, and margarine in a medium bowl. Lightly sprinkle over the sweet potato mixture. Spray the top with butter-flavored spray and bake until lightly browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1653.56 Kcal (6923 kJ) | ||
| Calories from fat | 603.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.09g | 103% | |
|---|---|---|---|
| Sodium | 2003.66mg | 83% | |
| Potassium | 1235.48mg | 26% | |
| Total Carbs | 205.52g | 69% | |
| Sugars | 173.27g | 693% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 62.5g | 125% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 211.45 Kcal (885 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 103% | |
|---|---|---|---|
| Sodium | 256.22mg | 83% | |
| Potassium | 157.99mg | 26% | |
| Total Carbs | 26.28g | 69% | |
| Sugars | 22.16g | 693% | |
| Dietary Fiber | 0.8g | 25% | |
| Protein | 7.99g | 125% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 18% | |
| Calcium | 22.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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