Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
- Gently fold crackers and pecans into meringue mixture. Pour into pie pan.
- Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
- When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.91 Kcal (8993 kJ) | ||
| Calories from fat | 1055.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.31g | 180% | |
|---|---|---|---|
| Sodium | 767.62mg | 32% | |
| Potassium | 1594.54mg | 34% | |
| Total Carbs | 277.5g | 93% | |
| Sugars | 247.88g | 992% | |
| Dietary Fiber | 24.52g | 98% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 210.7mg | 351% | |
| Iron | 10.1mg | 56% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 239.8 Kcal (1004 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 180% | |
|---|---|---|---|
| Sodium | 85.7mg | 32% | |
| Potassium | 178.02mg | 34% | |
| Total Carbs | 30.98g | 93% | |
| Sugars | 27.67g | 992% | |
| Dietary Fiber | 2.74g | 98% | |
| Protein | 3.55g | 64% | |
| Vitamin C | 23.5mg | 351% | |
| Iron | 1.1mg | 56% | |
| Calcium | 32.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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