Sweet Potato Casserole I Recipe

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Ingredients:

Serving

1 (40 oz) can sweet potatoes, drained
1 cup white sugar
2 eggs
1/3 cup milk
1 tsp vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup all-purpose flour
2/3 cup melted butter

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart baking dish.
Heat, drain and mash sweet potatoes. Combine with them with the white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla. Place in the prepared baking dish.
In a separate bowl combine the brown sugar, chopped pecans, flour and 1/3 cup of the melted butter. Sprinkle over the top of the sweet potato mixture. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.42 Kcal (2313 kJ)
Calories from fat	345.93 Kcal
		% Daily Value*
Total Fat	38.44g	59%
Cholesterol	82mg	27%
Sodium	31.78mg	1%
Potassium	210.92mg	4%
Total Carbs	51.58g	17%
Sugars	43.34g	173%
Dietary Fiber	2.92g	12%
Protein	5.43g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	454.97 Kcal (1905 kJ)
Calories from fat	284.91 Kcal
		% Daily Value*
Total Fat	31.66g	59%
Cholesterol	67.53mg	27%
Sodium	26.18mg	1%
Potassium	173.71mg	4%
Total Carbs	42.48g	17%
Sugars	35.7g	173%
Dietary Fiber	2.41g	12%
Protein	4.47g	11%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.2mg	8%
Calcium	56.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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