Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
- Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
- Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2830.76 Kcal (11852 kJ) | ||
| Calories from fat | 1316.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.28g | 225% | |
|---|---|---|---|
| Cholesterol | 431.18mg | 144% | |
| Sodium | 2250.69mg | 94% | |
| Potassium | 1192.62mg | 25% | |
| Total Carbs | 352.48g | 117% | |
| Sugars | 134.58g | 538% | |
| Dietary Fiber | 19.18g | 77% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 536.35 Kcal (2246 kJ) | ||
| Calories from fat | 249.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 225% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 144% | |
| Sodium | 426.44mg | 94% | |
| Potassium | 225.97mg | 25% | |
| Total Carbs | 66.79g | 117% | |
| Sugars | 25.5g | 538% | |
| Dietary Fiber | 3.63g | 77% | |
| Protein | 7.09g | 75% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.2mg | 35% | |
| Calcium | 40.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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