Directions:
- Combine first 3 ingredients in a large saucepan. Bring to a Boil and Cook; stirring constantly until sugar dissolves. Reduce heat; add cinnamon and cloves. Simmer uncovered, 1 1/2 hours. Stirring frequently.
- Spoon mixture into hot sterilized jars, leaving 1/2 head space; wipe jar rims., Cover at once with metal lids and screw on bands. Refrigerate at least 24 hours before serving. Serve with toast or English Muffins.,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.73 Kcal (7573 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 86.38mg | 4% | |
| Potassium | 3743.72mg | 80% | |
| Total Carbs | 444.67g | 148% | |
| Sugars | 323.17g | 1293% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 75.9mg | 126% | |
| Vitamin A | 7.6mg | 254% | |
| Iron | 8mg | 45% | |
| Calcium | 391.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 109.15 Kcal (457 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.21mg | 4% | |
| Potassium | 225.92mg | 80% | |
| Total Carbs | 26.83g | 148% | |
| Sugars | 19.5g | 1293% | |
| Dietary Fiber | 1.09g | 72% | |
| Protein | 0.93g | 31% | |
| Vitamin C | 4.6mg | 126% | |
| Vitamin A | 0.5mg | 254% | |
| Iron | 0.5mg | 45% | |
| Calcium | 23.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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