Directions:
- Combine mashed potatoes and vanilla.
- Adding one cup at a time, blend in enough confectioners' sugar to form stiff, non-sticky dough. (Just how much sugar is needed will depend on moisture of potatoes. Baked potatoes tend to be drier than boiled; leftovers tend to be drier than fresh.)
- Working with about 1 teaspoon of mixture for each candy, shape into small irregular spheres (like new potatoes) and set out on wax paper to dry slightly before coating.
- Toss candies a few at a time, in a plastic bag with ground cinnamon.
- Shake off excess cinnamon.
- Store candies in cool place or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.75 Kcal (811 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 10.19mg | 0% | |
| Potassium | 34.72mg | 1% | |
| Total Carbs | 49.57g | 17% | |
| Sugars | 45.14g | 181% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.61 Kcal (1355 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 17.02mg | 0% | |
| Potassium | 57.99mg | 1% | |
| Total Carbs | 82.8g | 17% | |
| Sugars | 75.4g | 181% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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