Directions:
- In a Dutch oven, combine the sugar, 1 cup cider, cinnamon and allspice. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; add orange juice concentrate and remaining cider. Cool. Cover and refrigerate until chilled.
- Just before serving, transfer to a punch bowl; stir in ginger ale. Yield: 13 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 10mg | 0% | |
| Potassium | 191.28mg | 4% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 32.62g | 130% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.75 Kcal (242 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 82.32mg | 4% | |
| Total Carbs | 14.87g | 12% | |
| Sugars | 14.04g | 130% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.9mg | 8% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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