Directions:
- Combine brown sugar, pecans, ginger & salt.
- Layer half the sweet potatoes in baking dish, then layer half the brown sugar mixture. Repeat. Dot with butter substitute. In 350 oven bake covered for 30min. then uncover, place peaches on top. Return to oven for 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.84 Kcal (862 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 226.13mg | 9% | |
| Potassium | 111.74mg | 2% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.13 Kcal (1579 kJ) | ||
| Calories from fat | 204.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 19% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 1% | |
| Sodium | 414.3mg | 9% | |
| Potassium | 204.73mg | 2% | |
| Total Carbs | 44.33g | 8% | |
| Sugars | 36.4g | 79% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 2.73g | 3% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 50mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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