Directions:
- Drain sweet potatoes. Cut into 1/2-in slices.
- Mix brown sugar, butter, water, salt and allspice in a 10-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices and; stir gently until glazed and heated through.
- Trial notes: stick to original recipe, though salt may be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92266.69 Kcal (386302 kJ) | ||
| Calories from fat | 310.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 7944.68mg | 331% | |
| Potassium | 32201.42mg | 685% | |
| Total Carbs | 23716.34g | 7905% | |
| Sugars | 23474g | 93896% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 242mg | 1345% | |
| Calcium | 20104.5mg | 2010% | |
| Amount Per 100 g | |||
| Calories | 379.85 Kcal (1590 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 53% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 31% | |
| Sodium | 32.71mg | 331% | |
| Potassium | 132.57mg | 685% | |
| Total Carbs | 97.64g | 7905% | |
| Sugars | 96.64g | 93896% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 1% | |
| Iron | 1mg | 1345% | |
| Calcium | 82.8mg | 2010% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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