Directions:
- In a skillet, saute onions and celery in butter until tender. Transfer to a large bowl; add the sweet potatoes, apples, bread cubes and walnuts. Add eggs; toss to coat. Stir in the remaining ingredients. Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 201.52mg | 8% | |
| Potassium | 280.02mg | 6% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 104.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 19% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 20% | |
| Sodium | 189.98mg | 8% | |
| Potassium | 263.99mg | 6% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 5.14g | 22% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 4.97g | 11% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.7mg | 10% | |
| Calcium | 76.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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