Sweet Potato and Pistachio Quinoa Recipe

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Sweet Potato and Pistachio Quinoa
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Ingredients:

Directions:

  1. Preheat the oven to 350ºF
  2. Roast the diced sweet potato for about 20 minutes or until tender.
  3. Submerge the quinoa in water and let sit for 3 minutes, then drain.
  4. Cook the quinoa in 3 cups chicken stock, then drain.
  5. For a warm dish, heat a large pan, add all ingredients and stir over low heat until warmed through.
  6. If serving cold, simply toss all ingredients together and season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.08 Kcal (959 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 15%
Sodium 52.52mg 2%
Potassium 463.07mg 10%
Total Carbs 29.28g 10%
Sugars 1.52g 6%
Dietary Fiber 3.98g 16%
Protein 8.5g 17%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 11%
Iron 17.2mg 96%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 116.14 Kcal (486 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 15%
Sodium 26.62mg 2%
Potassium 234.76mg 10%
Total Carbs 14.85g 10%
Sugars 0.77g 6%
Dietary Fiber 2.02g 16%
Protein 4.31g 17%
Vitamin C 5.9mg 19%
Vitamin A 0.2mg 11%
Iron 8.7mg 96%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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