Directions:
- Pre-heat oven to 350 degrees.
- Beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth.
- Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
- Combine 1 1/4 cups brown sugar and next 3 ingredients with a fork.
- Sprinkle evenly over top of sweet potato mixture.
- Bake uncovered at 350° for 30 to 35 minutes.
- Take out of oven, scatter marshmallows evenly on top, slightly pushing down to steady them, and bake for additional 10-12 minutes, or just until marshmallows are lightly golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.25 Kcal (2542 kJ) | ||
| Calories from fat | 343.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 26% | |
| Sodium | 151.69mg | 6% | |
| Potassium | 223.95mg | 5% | |
| Total Carbs | 66.04g | 22% | |
| Sugars | 55.69g | 223% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.91 Kcal (1796 kJ) | ||
| Calories from fat | 242.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 59% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 26% | |
| Sodium | 107.14mg | 6% | |
| Potassium | 158.18mg | 5% | |
| Total Carbs | 46.65g | 22% | |
| Sugars | 39.34g | 223% | |
| Dietary Fiber | 2.19g | 12% | |
| Protein | 3.94g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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